Japanese

• 
  10
  Min

  Butter Soy Sauce Steamed Clams

  Cost $10, save $15

• 
  20
  Min

  Asari Soy Milk Udon

  Cost $8, save $7

• 
  20
  Min

  Clam and Tomato Simmered Soup

  Cost $8, save $12

• 
  15
  Min

  Clam and Chinese Cabbage Simmered Dish

  Cost $8, save $12

• 
  20
  Min

  Asari and Nanohana Ponzu Butter Sake Steamed

  Cost $8, save $12

• 
  30
  Min

  Baby Scallops Simmered in Soy Sauce (Tsukudani)

  Cost $8, save $12

• 
  10
  Min

  Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)

  Cost $5, save $10

• 
  15
  Min

  Clam and Shiso Onigiri

  Cost $5, save $3

• 
  10
  Min

  Daikon and Scallop Carpaccio

  Cost $12, save $8

• 
  15
  Min

  Clam and Wakame Soup

  Cost $5, save $10

• 
  10
  Min

  Steamed Spring Cabbage and Clams with Sake

  Cost $8, save $12

• 
  40
  Min

  Mentaiko Cheese Bite-sized Cutlets

  Cost $10, save $5

• 
  10
  Min

  Mentaiko Rolled Omelette

  Cost $5, save $10

• 
  15
  Min

  Okra and Nagaimo with Mentaiko Mayo

  Cost $5, save $10

• 
  30
  Min

  Mentaiko Mayo Cheese Potato Mochi

  Cost $5.5, save $10

• 
  30
  Min

  Cucumber and Pork Shabu-shabu with Mentaiko Mayo

  Cost $8, save $5

• 
  10
  Min

  Potato with Mentaiko Mayo Cheese Bake

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Chicken Tenderloin and Cabbage with Spicy Cod Roe

  Cost $8, save $5

• 
  10
  Min

  Bean Sprouts and Chikuwa with Mentaiko Mayo

  Cost $5, save $10

• 
  15
  Min

  Shiitake Mushroom with Mentaiko Mayo Bake

  Cost $5, save $10