Japanese

• 
  20
  Min

  Tender Simmered Octopus in Pressure Cooker

  Cost $15, save $10

• 
  50
  Min

  Simmered Squid and Daikon Radish

  Cost $8, save $12

• 
  30
  Min

  Simmered Squid and Fried Tofu

  Cost $10, save $5

• 
  20
  Min

  Daikon and Squid Butter Soy Sauce Stir-fry

  Cost $8, save $7

• 
  5
  Min

  Squid with Aromatic Dressing

  Cost $5, save $10

• 
  20
  Min

  Cold Pasta with Squid and Avocado

  Cost $8, save $12

• 
  900
  Min

  Soy Sauce Marinated Squid

  Cost $8, save $12

• 
  20
  Min

  Crispy Fried Squid with Sweet Soy Sauce

  Cost $8, save $12

• 
  30
  Min

  Squid and Broccoli Butter Soy Stir-fry

  Cost $12, save $8

• 
  30
  Min

  Simmered Squid and Taro

  Cost $8, save $12

• 
  5
  Min

  Squid and Okra Natto Mix

  Cost $5, save $10

• 
  20
  Min

  Squid and Fried Tofu Curry Stir-fry

  Cost $12, save $8

• 
  90
  Min

  Stuffed Squid (Ikameshi)

  Cost $10, save $15

• 
  5
  Min

  Spicy Squid and Green Onion Salad

  Cost $5, save $10

• 
  30
  Min

  Squid and Summer Vegetable Curry Stir-fry

  Cost $12, save $8

• 
  30
  Min

  Ikamenchi (Squid Minced Fritter)

  Cost $10, save $5

• 
  20
  Min

  Aji no Tatsuta-age (Japanese Fried Horse Mackerel)

  Cost $8, save $5

• 
  30
  Min

  Horse Mackerel and Fried Tofu with Spring Cabbage Nanban Marinade

  Cost $12, save $8

• 
  15
  Min

  Easy Cold Soup with Liquid Miso

  Cost $8, save $5

• 
  15
  Min

  Horse Mackerel Miso Soup

  Cost $5, save $10