Japanese

• 
  30
  Min

  Iwashi no Gomamiso-ni (Sardines in Sesame Miso Sauce)

  Cost $8, save $12

• 
  90
  Min

  Sweet Soy Simmered Sardines

  Cost $8, save $12

• 
  30
  Min

  Iwashi Egg Simmer

  Cost $10, save $5

• 
  30
  Min

  Simmered Sardines in Miso Sauce

  Cost $8, save $12

• 
  20
  Min

  Iwashi no Kochujang-ni (Sardines Simmered in Kochujang)

  Cost $8, save $12

• 
  20
  Min

  Sardines Simmered in Plum Wine

  Cost $8, save $12

• 
  20
  Min

  Iwashi Nanban-style

  Cost $8.5, save $12

• 
  30
  Min

  Grilled Sardines with Teriyaki Mayo

  Cost $8, save $12

• 
  15
  Min

  Sardine and Cheese Spring Rolls

  Cost $8, save $5

• 
  40
  Min

  Deep-Fried Sardines with Broth

  Cost $12, save $8

• 
  30
  Min

  Iwashi Roll Fry

  Cost $12, save $8

• 
  15
  Min

  Simmered Sardines and Cabbage

  Cost $8, save $12

• 
  20
  Min

  Iwashi Can and Tofu Tsukune

  Cost $5.5, save $8

• 
  15
  Min

  Sanma Sanga-yaki Style Onigiri

  Cost $8, save $5

• 
  30
  Min

  Iwashi Sanga-yaki Style

  Cost $8, save $12

• 
  30
  Min

  Sanma Fish Ball and Burdock Sake Lees Hot Pot

  Cost $15, save $10

• 
  30
  Min

  Sanma and Mashed Potato Gratin

  Cost $12, save $8

• 
  40
  Min

  Sanma Curry Marinade

  Cost $10, save $15

• 
  30
  Min

  Sanma and Maitake Soaked in Aromatic Sauce

  Cost $10, save $15

• 
  30
  Min

  Sanma Sweet and Sour Stir-fry

  Cost $12, save $8