Japanese

• 
  15
  Min

  Stir-fried Eggplant and Cabbage with Miso

  Cost $5, save $8

• 
  30
  Min

  Red Fish Soup with Spinach

  Cost $15, save $10

• 
  30
  Min

  Chicken Thigh Teriyaki

  Cost $8, save $12

• 
  5
  Min

  Easy Tofu with Beans and Soy Sauce

  Cost $3, save $7

• 
  10
  Min

  Simple Bean Rice

  Cost $5, save $10

• 
  15
  Min

  Garlic Sautéed Chicken Gizzards

  Cost $5, save $8

• 
  25
  Min

  Simmered Mackerel with Red Miso

  Cost $12, save $18

• 
  20
  Min

  Miso Simmered Mackerel

  Cost $10, save $15

• 
  30
  Min

  Stir-fried Chicken and Potatoes

  Cost $6, save $4

• 
  15
  Min

  Tofu and Egg Soup

  Cost $4, save $6

• 
  10
  Min

  Tofu and Egg Scramble

  Cost $3, save $5

• 
  30
  Min

  Chicken Breast and Egg Oyako-don

  Cost $8, save $5

• 
  60
  Min

  Nikujaga

  Cost $8, save $5

• 
  15
  Min

  Kinpira Stir-Fried Lotus Root

  Cost $5, save $3

• 
  15
  Min

  Miso Soup with Mackerel

  Cost $5, save $6

• 
  20
  Min

  Lotus Root Tempura

  Cost $8, save $4

• 
  10
  Min

  Pickled Cucumber with Ginger

  Cost $3, save $5

• 
  15
  Min

  Stir-Fried Pork Belly and Bean Sprouts

  Cost $5, save $10

• 
  10
  Min

  Spinach-Filled Tamagoyaki

  Cost $2.5, save $3.5

• 
  10
  Min

  Instant Miso Soup

  Cost $3, save $2