Japanese

• 
  10
  Min

  Zucchini Ponzu Sauté

  Cost $5, save $10

• 
  10
  Min

  Sauteed Snow Peas and Fried Tofu with Fluffy Egg

  Cost $5, save $10

• 
  5
  Min

  Snap Peas and Chikuwa Sesame Salad

  Cost $5, save $10

• 
  10
  Min

  Spring Cabbage and Tuna with Salted Kombu

  Cost $5, save $10

• 
  20
  Min

  Asparagus Spring Roll Skewers

  Cost $8, save $5

• 
  10
  Min

  Octopus and Fresh Onion Appetizer Salad

  Cost $8, save $5

• 
  10
  Min

  Snap Pea Consommé Soup

  Cost $5, save $10

• 
  15
  Min

  Chicken and Bamboo Shoots Stir-fry with Doubanjiang

  Cost $10, save $5

• 
  15
  Min

  Spicy Stir-fried Chicken Tenderloin and Avocado

  Cost $8, save $12

• 
  10
  Min

  Pork and Sunny Lettuce Tonkotsu-style Soup

  Cost $5, save $10

• 
  15
  Min

  Lettuce and Shiso Namul

  Cost $5, save $10

• 
  15
  Min

  Asparagus with Addictive Onion Lemon Sauce

  Cost $5, save $10

• 
  10
  Min

  Pork and Lettuce Quick Simmer

  Cost $5, save $10

• 
  15
  Min

  Asparagus Ohitashi

  Cost $5, save $10

• 
  20
  Min

  Avocado Marinated in Soy Sauce

  Cost $3.5, save $5

• 
  15
  Min

  Milk Soup with Daikon and Carrot

  Cost $5, save $10

• 
  10
  Min

  Bean Sprout and Cabbage Consommé Soup

  Cost $5, save $10

• 
  30
  Min

  Asparagus and Bacon Ponzu Pasta

  Cost $8, save $12

• 
  20
  Min

  Non-Fried Cheese Ham Cutlet

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Cabbage and Bacon with Butter and Bonito Flakes

  Cost $5, save $10