Low-carb

• 
  30
  Min

  Negimami Beef Steak

  Cost $15, save $10

• 
  10
  Min

  Ribbon Daikon and Salmon Cheese Mayo Salad

  Cost $5, save $10

• 
  15
  Min

  生菜火腿奶酪卷

  Cost $5, save $10

• 
  5
  Min

  Mitsuba Seaweed Namul

  Cost $5, save $10

• 
  10
  Min

  New Potato and Beef Broth Soup

  Cost $5, save $10

• 
  15
  Min

  Komatsuna and Lotus Root Mustard Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Green Bean and Tuna Mayo Salad

  Cost $5, save $10

• 
  10
  Min

  Mitsuba and Tuna Daikon Salad

  Cost $5, save $10

• 
  5
  Min

  Marinated Bell Peppers and Tuna

  Cost $5, save $10

• 
  15
  Min

  Sauteed Turnip and Tuna with Mustard Mayo

  Cost $5, save $10

• 
  15
  Min

  Oyster, Komatsuna, and Bacon Ajillo

  Cost $12, save $8

• 
  15
  Min

  Oyster and Pea Sprout Ajillo

  Cost $10, save $15

• 
  10
  Min

  Microwave Steamed Oysters

  Cost $5, save $10

• 
  20
  Min

  Oysters Marinated in Oil

  Cost $15, save $10

• 
  20
  Min

  Oyster Hot Pot with Grated Daikon

  Cost $15, save $10

• 
  30
  Min

  Dotenabe (Oyster Hot Pot)

  Cost $15, save $10

• 
  10
  Min

  Shrimp and Garlic Chive Somen Champloo

  Cost $8, save $5

• 
  20
  Min

  Shrimp and Egg Stir-fry with Chili Sauce

  Cost $10, save $5

• 
  30
  Min

  Shrimp and Broccoli with Tartar Sauce Stir-fry

  Cost $12, save $8

• 
  15
  Min

  Shrimp and Cabbage Lemon Cream Stew

  Cost $12, save $8