Dinner

• 
  30
  Min

  Pork and Nira Soy Milk Chige

  Cost $10, save $8

• 
  15
  Min

  Egg and Onion Stir-fry with Oyster Sauce

  Cost $5, save $10

• 
  30
  Min

  Steamed Golden Threadfin Bream with Sake

  Cost $15, save $10

• 
  20
  Min

  Swordfish Simmered with Grated Daikon

  Cost $10, save $15

• 
  20
  Min

  Katsuo Bite-Sized Somen

  Cost $10, save $5

• 
  30
  Min

  Crab Cream Croquettes

  Cost $12, save $8

• 
  20
  Min

  Cod and Potato Salad Foil Bake

  Cost $8, save $5

• 
  15
  Min

  Cod Meunière with Lemon Butter Sauce

  Cost $10, save $15

• 
  15
  Min

  Pan-fried Flounder with Butter Soy Sauce

  Cost $10, save $15

• 
  15
  Min

  Swordfish Meunière

  Cost $10, save $15

• 
  21
  Min

  Oyster Confit

  Cost $15, save $10

• 
  50
  Min

  Sesame-Crusted Rare Bonito Cutlet

  Cost $15, save $10

• 
  20
  Min

  Nara Pickles Mixed Sushi

  Cost $10, save $15

• 
  15
  Min

  Herb Crusted Grilled Sardines

  Cost $5, save $10

• 
  30
  Min

  Simmered Flounder with Miso

  Cost $10, save $15

• 
  30
  Min

  Tofu Gratin

  Cost $10, save $8

• 
  20
  Min

  Avocado and Tuna Cold Pasta

  Cost $10, save $8

• 
  15
  Min

  Oatmeal and Tuna Tomato Risotto

  Cost $5, save $10

• 
  15
  Min

  Cold Somen Noodles with Shiso and Tuna

  Cost $5, save $10

• 
  15
  Min

  Shimeji Mushroom and Tuna Egg Stir-fry

  Cost $5, save $10