Nut-free

• 
  30
  Min

  Pork Loin Cutlet with Grated Daikon

  Cost $12, save $8

• 
  5
  Min

  Refreshing Ume Edamame Rice

  Cost $5, save $10

• 
  180
  Min

  Pickled Myoga in Sweet Vinegar

  Cost $5, save $10

• 
  40
  Min

  Okara Powder Croquettes

  Cost $8, save $12

• 
  10
  Min

  Cabbage and Natto Salad

  Cost $5, save $3

• 
  100
  Min

  Frozen Storage Method for Aburaage

  Cost $0, save $0

• 
  90
  Min

  Azuki Fresh Castella

  Cost $8, save $12

• 
  15
  Min

  Miso Soup with Mushrooms and Natto

  Cost $5, save $10

• 
  400
  Min

  How to Boil Dried Soybeans

  Cost $2, save $5

• 
  20
  Min

  Scoop Tofu Spicy Hot Pot

  Cost $10, save $15

• 
  20
  Min

  Miso Cabbage Stuffed Fried Tofu

  Cost $5, save $10

• 
  10
  Min

  Soybean and Egg Consommé Soup

  Cost $3.5, save $5

• 
  10
  Min

  Simmered Atsuage and Komatsuna in Mentsuyu

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Ginger Tofu and Bean Sprouts

  Cost $5, save $10

• 
  15
  Min

  Broad Beans and Bacon Stir-fry with Garlic and Chili

  Cost $8, save $12

• 
  30
  Min

  Agedashi-style Tofu

  Cost $5.5, save $10

• 
  30
  Min

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Cost $5, save $10

• 
  15
  Min

  Tofu Kabayaki

  Cost $5, save $10

• 
  15
  Min

  Non-Spicy Mapo Tofu

  Cost $8, save $12

• 
  30
  Min

  Simmered Bok Choy and Freeze-Dried Tofu

  Cost $5, save $10