10-Minute Mushroom Glass Noodle Stir-Fry

Name: 10-Minute Mushroom Glass Noodle Stir-Fry
Total time: 20 min
Yield: 1 份量
Ingredients: 120g glass noodles; 🍄 4 shiitake mushrooms, sliced; 1 green chili, sliced; 🧅 15cm green onion, sliced; 🧄 1 tbsp minced garlic; 4 tbsp cooking oil; 3 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp plum syrup or corn syrup; A pinch of black pepper; 1 tbsp cooking wine; 2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
1 份量
$5

10-Minute Mushroom Glass Noodle Stir-Fry

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
1 份量
$5

食材

Main Ingredients
- 120g glass noodles
- 🍄 4 shiitake mushrooms, sliced
- 1 green chili, sliced
- 🧅 15cm green onion, sliced
- 🧄 1 tbsp minced garlic
- 4 tbsp cooking oil
Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp plum syrup or corn syrup
- A pinch of black pepper
- 1 tbsp cooking wine
- 2 tbsp sesame oil

步驟

Soak the glass noodles in hot water until softened. If time allows, soak in cold water for better texture.

Slice the shiitake mushrooms, green chili, and green onion.

Mix all sauce ingredients except sesame oil in a bowl.

Heat 4 tbsp of cooking oil in a pan over medium heat. Add green onion and garlic, and sauté until fragrant.

Add the green chili and sauté briefly.

Add the sliced shiitake mushrooms and stir-fry over medium heat until they release their moisture and become glossy.

Add the soaked glass noodles, 2/3 of the sauce, and 1/2 cup of water. Stir-fry over high heat until the noodles absorb the sauce.

Taste and adjust seasoning with the remaining sauce if needed. Finish with sesame oil.

Serve the noodles on a plate and garnish with sesame seeds if desired.

營養成分

每份

🔥

450

卡路里

10g
蛋白質
70g
碳水化合物
15g
脂肪

💡 小提示

Use flat glass noodles for a better texture.This dish can be stored in the fridge and reheated for later meals.Adjust the chili quantity based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。