10-Minute Sausage and Rice Cake Skewers

Name: 10-Minute Sausage and Rice Cake Skewers
Total time: 15 min
Yield: 2 份量
Ingredients: 🌭 1 pack Vienna sausages; 🍘 1 handful rice cakes; 🧅 1/2 onion; 🍅 2 tbsp ketchup; 🧂 1 tbsp sugar; 1 tbsp corn syrup; 0.5 tbsp soy sauce; 💧 2 tbsp water; 🧄 0.5 tbsp minced garlic

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

10-Minute Sausage and Rice Cake Skewers

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🌭 1 pack Vienna sausages
- 🍘 1 handful rice cakes
- 🧅 1/2 onion
Seasonings
- 🍅 2 tbsp ketchup
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- 0.5 tbsp soy sauce
- 💧 2 tbsp water
- 🧄 0.5 tbsp minced garlic

步驟

Cut Vienna sausages in half.

Blanch the sausages in boiling water.

If using frozen rice cakes, blanch them briefly to make them chewier. Skip this step for refrigerated rice cakes.

Prepare the sauce by mixing ketchup, sugar, corn syrup, soy sauce, water, and minced garlic.

Sauté the blanched sausages and onion in a pan with a little oil.

Pour the prepared sauce over the sausages and rice cakes, and cook until the sauce is fully reduced.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

Use fresh rice cakes for better texture.Add a pinch of chili powder for a spicy kick.Serve with toothpicks for easy snacking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。