60-Year Traditional Pork Ribs Recipe

Name: 60-Year Traditional Pork Ribs Recipe
Total time: 15 min
Yield: 2 份量
Ingredients: 🍖 1kg pork belly or neck; 4 tbsp soy sauce; 2 tbsp corn syrup; 3 tbsp brown sugar; 🌰 2 tbsp sesame powder; 🧄 1 tbsp minced garlic; a pinch of black pepper; 💧 1/2 cup water; 1/2 tsp mustard; 🧅 5 tbsp chopped green onion

成本 $15, 保存 $20

來源: Recommended by CookPal

15 Min
2 份量
$15

60-Year Traditional Pork Ribs Recipe

成本 $15, 保存 $20

來源: Recommended by CookPal

15 Min
2 份量
$15

食材

Meat
- 🍖 1kg pork belly or neck
Seasoning
- 4 tbsp soy sauce
- 2 tbsp corn syrup
- 3 tbsp brown sugar
- 🌰 2 tbsp sesame powder
- 🧄 1 tbsp minced garlic
- a pinch of black pepper
- 💧 1/2 cup water
- 1/2 tsp mustard
- 🧅 5 tbsp chopped green onion

步驟

Combine soy sauce, corn syrup, brown sugar, sesame powder, minced garlic, black pepper, mustard, chopped green onion, and water in a bowl to make the marinade.

Place pork belly or neck in the marinade, ensuring all pieces are well coated.

Refrigerate the marinated pork for at least 30 minutes, or up to 2-3 days for enhanced flavor.

Heat a frying pan over low heat and cook the pork ribs slowly.

Flip the pork ribs occasionally and let the marinade reduce into a glaze.

Cut the pork ribs into bite-sized pieces and serve with rice.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Marinate the pork longer for deeper flavor.Use brown sugar for a richer color and taste.Cook on low heat to avoid burning the marinade.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。