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A Drama Queen's Pavlova

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 50 Min
  • 12 份量
  • $10

食材

  • Meringue

    • 🥚 6 egg whites
    • 🧂 1 pinch salt
    • 1 ½ teaspoons vinegar
    • 2 cups castor sugar or superfine sugar
    • 1 ½ teaspoons vanilla extract
    • ½ cup unsweetened flaked coconut (Optional)

  • Toppings

    • 2 cups sweetened whipped cream
    • 🍓 1 cup fresh strawberries, sliced
    • 🥝 2 kiwifruit, peeled, halved lengthwise, and sliced
    • 🍑 1 fresh peach - peeled, pitted and sliced
    • ½ cup fresh blueberries

步驟

1

Preheat the oven to 450°F (220°C). Prepare a 9 or 10-inch round glass dish by lining it with parchment paper.

2

In a large bowl, whisk egg whites and salt using an electric mixer until soft peaks form. Gradually add sugar 1 tablespoon at a time, beating to stiff peaks. Fold in vinegar, vanilla extract, and coconut if using.

3

Spread the mixture evenly into the prepared dish. Place it in the oven and immediately reduce the temperature to 300°F (150°C). Bake for 40–50 minutes, or until the top is crisp and pale straw-colored.

4

Turn off the oven and leave the Pavlova inside to cool completely.

5

Once cooled, top the Pavlova with sweetened whipped cream. Arrange the strawberries, kiwis, peaches, and blueberries in concentric circles on top.

營養成分

每份

🔥

207

卡路里

  • 3g
    蛋白質
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Ensure the egg whites are at room temperature for better consistency.Do not open the oven door while the Pavlova is baking or cooling to avoid cracking.You can prepare the meringue a day ahead, but only add the toppings right before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。