Acorn Jelly Salad

Name: Acorn Jelly Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 200g acorn jelly; 10g seasoned seaweed; 2 tbsp soy sauce; 🍬 0.5 tbsp sugar; 1 tbsp sesame oil; 🧅 Chopped green onion, as needed; 🧄 Minced garlic, as needed; Sesame seeds, a pinch

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Acorn Jelly Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 200g acorn jelly
- 10g seasoned seaweed
Seasonings
- 2 tbsp soy sauce
- 🍬 0.5 tbsp sugar
- 1 tbsp sesame oil
- 🧅 Chopped green onion, as needed
- 🧄 Minced garlic, as needed
- Sesame seeds, a pinch

步驟

Cut the acorn jelly into bite-sized pieces.

In a bowl, combine the acorn jelly with all the seasonings.

Crumble the seasoned seaweed into fine flakes and add to the bowl.

Serve immediately and enjoy the nutty and savory flavors.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Acorn jelly is delicate; handle it carefully to maintain its texture.Seasoned seaweed adds natural saltiness, so avoid over-salting.This dish pairs well with rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。