CookPal AI
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Addictive Chinese-style Stir-fried Bell Pepper and Pork

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 1 bell pepper or chili pepper
    • 🐖 200-300g ground pork
    • 🧄 4-5 cloves minced garlic

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1/3 tsp black pepper
    • 1/2 tbsp oyster sauce
    • 2-3 tbsp cornstarch mixed with water

步驟

1

Wash and deseed the bell pepper or chili pepper, then slice into thin strips.

2

Heat a frying pan until hot, then add cooking oil and coat the pan evenly.

3

Add minced garlic to the pan and sauté until fragrant, just before turning golden.

4

Add ground pork to the pan and stir-fry until the pink color disappears.

5

Add the sliced bell pepper to the pan and stir-fry until slightly softened.

6

Mix soy sauce, sugar, black pepper, and water to create a sauce, then add it to the pan along with oyster sauce.

7

Pour the cornstarch slurry into the pan and stir until the sauce thickens.

8

Transfer the stir-fry to a serving dish and enjoy hot.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use fresh bell peppers for the best flavor and texture.Pair the dish with steamed buns for an authentic Chinese dining experience.Prepare extra portions in winter to save time and effort.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。