Aji Tataki (Horse Mackerel Tartare)

Name: Aji Tataki (Horse Mackerel Tartare)
Total time: 5 min
Yield: 1 份量
Ingredients: 🐟 100g horse mackerel sashimi; 2 shiso leaves; 🧅 1 stalk chopped green onion; 1 tsp grated ginger; soy sauce to taste

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Aji Tataki (Horse Mackerel Tartare)

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Fish
- 🐟 100g horse mackerel sashimi
Herbs
- 2 shiso leaves
- 🧅 1 stalk chopped green onion
Condiments
- 1 tsp grated ginger
- soy sauce to taste

步驟

Cut off the stems of the shiso leaves, roll them up, and slice thinly.

Cut the horse mackerel into 1–2 cm pieces and roughly chop.

In a bowl, combine the chopped horse mackerel, green onion, shiso leaves, and grated ginger. Mix well.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Serve chilled for a refreshing appetizer.Pair with a light soy sauce or ponzu for added flavor.Use fresh sashimi-grade horse mackerel for the best results.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。