Ajillo with Bamboo Shoots, Bacon, and Octopus

Name: Ajillo with Bamboo Shoots, Bacon, and Octopus
Total time: 15 min
Yield: 2 份量
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 1/2 bamboo shoot (cooked); 🧄 1 clove garlic; 150cc olive oil; Chili slices to taste; 🧂 1/3 tsp salt

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Ajillo with Bamboo Shoots, Bacon, and Octopus

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Protein
- 🥓 70g block bacon
- 🐙 100g boiled octopus
Vegetables
- 1/2 bamboo shoot (cooked)
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Chili slices to taste
- 🧂 1/3 tsp salt

步驟

Cut the bamboo shoot into sections: thin slices for the tip and 5mm strips for the base. Halve the garlic, remove the core, and crush it with the flat side of a knife.

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, chili slices, and salt in a pot over low heat. Once aromatic, add bacon, octopus, and bamboo shoot. Simmer over medium heat.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
5g
碳水化合物
30g
脂肪

💡 小提示

Serve with crusty bread to soak up the flavorful oil.Use fresh bamboo shoots for a more authentic taste.Adjust chili slices based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。