CookPal AI
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Almond and Parsley Salsa Verde

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 8 份量
  • $8

食材

  • Sauce Ingredients

    • 🌰 ⅔ cup roasted, salted almonds, finely chopped
    • 🌿 1 bunch flat-leaf parsley, finely chopped
    • 🧄 1 clove garlic, minced
    • 1 cup olive oil

步驟

1

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.

2

Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

營養成分

每份

🔥

311

卡路里

  • 3g
    蛋白質
  • 3g
    碳水化合物
  • 33g
    脂肪

💡 小提示

Serve this salsa verde as a topping for grilled fish or roasted vegetables.For a nuttier flavor, lightly toast the almonds before chopping.Store in an airtight container in the fridge for up to one week.Add a squeeze of lemon juice for extra brightness and a tangy flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。