CookPal AI
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Almond Cream Cheese Bread

成本 $8.5, 保存 $5

來源: Recommended by CookPal

  • 75 Min
  • 3 份量
  • $8.5

食材

  • Dough

    • 250g bread flour
    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt
    • 1 tsp instant dry yeast
    • 💧 125ml water
    • 🌰 50g chopped almonds
    • 🧈 20g butter

  • Filling

    • 🧀 150g cream cheese

步驟

1

Combine all dough ingredients and knead until smooth. Let the dough rise for 1 hour for the first proofing.

2

Divide the dough into three equal portions (approximately 156g each) and let them rest for 15 minutes for intermediate proofing.

3

Roll each dough portion into a long rectangle using a rolling pin. Place softened cream cheese in the center of the dough.

4

Roll the dough tightly from the bottom and seal the edges firmly. Stretch the dough to approximately 24cm in length.

5

Flatten one end of the dough with your palm and attach the opposite end to form a donut shape. Use a scraper or knife to cut flower patterns into the dough.

6

Let the shaped dough proof for 50 minutes for the second proofing. Preheat the oven to 180°C and bake for 15 minutes.

營養成分

每份

🔥

350

卡路里

  • 8g
    蛋白質
  • 45g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use high-quality cream cheese for a richer flavor.Chopped almonds can be toasted for extra aroma.Ensure the oven is preheated to maintain consistent baking results.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。