Amberjack and Avocado Tartare Style

Name: Amberjack and Avocado Tartare Style
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 100g sashimi-grade amberjack; 🥑 1/2 avocado, diced; 🍋 1 tsp lemon juice; 2 tsp concentrated noodle sauce; 1/2 tsp yuzu pepper; 1 tbsp olive oil; Italian parsley, as needed; 🥖 Baguette slices, as needed

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Amberjack and Avocado Tartare Style

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐟 100g sashimi-grade amberjack
Vegetables
- 🥑 1/2 avocado, diced
Condiments
- 🍋 1 tsp lemon juice
- 2 tsp concentrated noodle sauce
- 1/2 tsp yuzu pepper
- 1 tbsp olive oil
Herbs
- Italian parsley, as needed
Bread
- 🥖 Baguette slices, as needed

步驟

Dice the avocado into bite-sized pieces and place in a bowl. Add lemon juice and mix gently to coat.

Cut the amberjack into bite-sized pieces. In a separate bowl, mix noodle sauce, yuzu pepper, and olive oil.

Combine the amberjack and avocado with the sauce mixture. Plate and garnish with Italian parsley. Serve with baguette slices.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
18g
脂肪

💡 小提示

Pair with a crisp white wine for a sophisticated appetizer.Use fresh yuzu pepper for a more vibrant flavor.Toast the baguette slices for added crunch.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。