Amberjack with Sweet and Sour Sauce

Name: Amberjack with Sweet and Sour Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 200g amberjack fillets; 🧅 1/2 onion; 2 shiitake mushrooms; 2 green bell peppers; 1/2 red paprika; 1 1/2 tbsp salad oil; 1 tsp soy sauce; 1 tbsp sake; cornstarch as needed; 🧂 2 tsp sugar; 2 tbsp vinegar; 1 tbsp soy sauce; 🍅 2 tbsp ketchup; 1/2 tsp chicken stock powder; 💧 50ml water; 1 tbsp cornstarch

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Amberjack with Sweet and Sour Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Main Ingredients
- 200g amberjack fillets
- 🧅 1/2 onion
- 2 shiitake mushrooms
- 2 green bell peppers
- 1/2 red paprika
- 1 1/2 tbsp salad oil
Amberjack Preparation
- 1 tsp soy sauce
- 1 tbsp sake
- cornstarch as needed
Sweet and Sour Sauce
- 🧂 2 tsp sugar
- 2 tbsp vinegar
- 1 tbsp soy sauce
- 🍅 2 tbsp ketchup
- 1/2 tsp chicken stock powder
- 💧 50ml water
- 1 tbsp cornstarch

步驟

Cut the amberjack into bite-sized pieces. Mix with soy sauce and sake in a bowl, massage gently, and let sit for 5 minutes. Pat dry with paper towels and coat both sides with cornstarch.

Cut the onion, shiitake mushrooms, green bell peppers, and red paprika into bite-sized pieces.

Mix all ingredients for the sweet and sour sauce in a separate bowl.

Heat 1/2 tbsp salad oil in a frying pan over medium heat. Cook the amberjack until golden brown on one side, flip, and cook through. Transfer to a serving plate.

Wipe excess oil from the pan, add 1 tbsp salad oil, and stir-fry the vegetables over medium heat until softened.

Add the sweet and sour sauce to the pan and simmer over medium heat until thickened. Pour over the amberjack.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
30g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the sweetness or sourness of the sauce to your preference.Use fresh vegetables for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。