American Dog with Tamagoyaki Pan

Name: American Dog with Tamagoyaki Pan
Total time: 30 min
Yield: 4 份量
Ingredients: 150g pancake mix; 🥚 1 egg; 🥛 150cc milk; 🌭 4 sausages; 1 tbsp salad oil; 🍅 ketchup, as needed; 🌭 mustard, as needed; chopped parsley, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

American Dog with Tamagoyaki Pan

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

食材

Batter
- 150g pancake mix
- 🥚 1 egg
- 🥛 150cc milk
Filling
- 🌭 4 sausages
Cooking
- 1 tbsp salad oil
Topping
- 🍅 ketchup, as needed
- 🌭 mustard, as needed
- chopped parsley, as needed

步驟

Crack the egg into a bowl, add milk, and mix. Add pancake mix and stir to create the batter.

Heat salad oil in a tamagoyaki pan, spread thinly, and pour 1/4 of the batter into the pan over low heat.

When bubbles appear on the surface, place sausages on the batter and roll them towards you.

Increase to medium heat and cook while rolling until the inside is fully cooked. Add ketchup, mustard, and parsley as toppings.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

You can substitute sausages with cheese or vegetables for variety.Serve immediately for the best taste and texture.Use a tamagoyaki pan for easier rolling and shaping.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。