Aori Squid Karaage

Name: Aori Squid Karaage
Total time: 30 min
Yield: 2 份量
Ingredients: 🦑 1 squid (200g); 3 tbsp potato starch; Enough salad oil for frying; 🍋 2 lemon slices; 1 tbsp sake; 1 tbsp soy sauce; 1 piece grated ginger

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Aori Squid Karaage

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main
- 🦑 1 squid (200g)
- 3 tbsp potato starch
- Enough salad oil for frying
- 🍋 2 lemon slices
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 piece grated ginger

步驟

Grate the ginger.

Prepare the squid by cutting it open, removing cartilage, guts, and washing thoroughly. Cut the tentacles and body into bite-sized pieces.

Separate the fins and tentacles, and cut them into manageable pieces.

Marinate the squid pieces with sake, soy sauce, and ginger in a bowl for 5 minutes. Coat with potato starch.

Heat salad oil to 170°C in a pot, and fry the squid pieces until golden brown.

Serve the fried squid with lemon slices on the side.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Use fresh squid for the best texture and flavor.Serve immediately for maximum crispiness.Pair with a light dipping sauce or garnish for added taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。