Apple and Stonecrop Salad

Name: Apple and Stonecrop Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 1 pack stonecrop; 🍎 1/2 apple, sliced; 1 tbsp gochujang; 1 tbsp red pepper flakes; 2 tbsp vinegar; 1 tbsp plum syrup; 1 tbsp sesame oil; 🌰 a pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Apple and Stonecrop Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Essential Ingredients
- 1 pack stonecrop
- 🍎 1/2 apple, sliced
Seasoning Ingredients
- 1 tbsp gochujang
- 1 tbsp red pepper flakes
- 2 tbsp vinegar
- 1 tbsp plum syrup
- 1 tbsp sesame oil
- 🌰 a pinch of sesame seeds

步驟

Cut the apple in half, remove the skin and seeds, and slice thinly.

Mix all the seasoning ingredients to create the dressing, then add the sliced apple and mix well.

Add the stonecrop and gently toss to avoid crushing the leaves.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
20g
碳水化合物
4g
脂肪

💡 小提示

Serve immediately to enjoy the crisp texture of the apple and stonecrop.You can substitute plum syrup with honey or sugar if unavailable.This dish pairs well with rice or as a side for grilled meat.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。