
Apple Rice Cake Sweet Stir-fry
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Apple Rice Cake Sweet Stir-fry
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Main Ingredients
- 2–3 sticks of rice cake
- 🍎 1/2 apple
- 🧈 2 chunks of butter
- 🧂 2 tbsp sugar
- 🌰 Handful of nuts
步驟
1
Blanch frozen rice cakes in hot water briefly to soften.
2
Cut the apple and rice cakes into bite-sized pieces.
3
Melt 2 chunks of butter and 2 tbsp of sugar in a pan.
4
Add the apple pieces to the melted butter and sugar mixture.
5
Add the rice cakes to the pan and continue to simmer until well-coated.
6
Add nuts and stir briefly before finishing.
營養成分
每份🔥
250
卡路里
- 5g蛋白質
- 40g碳水化合物
- 10g脂肪
💡 小提示
Use fresh apples for a crisp texture.Blanching rice cakes prevents them from being too chewy.Adjust sugar based on your sweetness preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。