Arugula and Bacon Japanese-style Salad

Name: Arugula and Bacon Japanese-style Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 50g arugula; 2 slices bacon; 1/2 tbsp sugar; 1 tbsp vinegar; 2 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 2 tsp toasted sesame seeds

成本 $5, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$5

Arugula and Bacon Japanese-style Salad

成本 $5, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 50g arugula
Meat
- 2 slices bacon
Dressing
- 1/2 tbsp sugar
- 1 tbsp vinegar
- 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
- 2 tsp toasted sesame seeds

步驟

Trim the root of the arugula and cut into bite-sized pieces. Slice the bacon into 1cm strips.

Mix all the dressing ingredients in a bowl to create the Japanese-style dressing.

Heat a frying pan and cook the bacon until crispy. Arrange the arugula and bacon on a plate, then drizzle with the dressing.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
8g
碳水化合物
10g
脂肪

💡 小提示

Use fresh arugula for the best flavor.You can substitute bacon with turkey bacon for a lower-fat option.Prepare the dressing ahead of time for convenience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。