
Arugula and Cheese Scones
成本 $8, 保存 $5
來源: Recommended by CookPal
- 50 Min
- 6 份量
- $8
Arugula and Cheese Scones
成本 $8, 保存 $5
來源: Recommended by CookPal
- 50 Min
- 6 份量
- $8
食材
Vegetables
- 30g arugula, chopped
Meat
- 2 slices bacon, cut into 1cm strips
Cheese
- 🧀 50g processed cheese, diced into 1cm cubes
- 🧀 3 tbsp powdered cheese
Dry Mix
- 200g pancake mix
Oil
- 2 tbsp olive oil
Dairy
- 🥛 2.5 tbsp milk
步驟
Chop arugula finely. Cut bacon into 1cm strips. Dice processed cheese into 1cm cubes.
In a bowl, mix pancake mix and olive oil until crumbly.
Add powdered cheese, arugula, bacon, processed cheese, and milk to the bowl. Knead lightly until combined. Wrap in plastic wrap and refrigerate for 15 minutes.
Place the dough on a baking sheet lined with parchment paper. Flatten to about 3cm thickness and cut into 6 pieces. Arrange them slightly apart.
Bake in a preheated oven at 180°C for 15 minutes.
營養成分
每份🔥
250
卡路里
- 8g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
You can substitute arugula with spinach for a milder flavor.Add chopped sun-dried tomatoes for a more sophisticated taste.Serve warm with butter or jam for added richness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。