Asari and Daikon Ethnic Salad

Name: Asari and Daikon Ethnic Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 1 can (85g) canned clams; 🥬 1/3 daikon (500g), julienned; 🌿 1/2 bunch cilantro; 1 tsp gochujang; 1 tbsp fish sauce; 🍋 1 tsp lemon juice; 1 tbsp sesame oil; To taste white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Asari and Daikon Ethnic Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 🐚 1 can (85g) canned clams
Vegetables
- 🥬 1/3 daikon (500g), julienned
- 🌿 1/2 bunch cilantro
Dressing
- 1 tsp gochujang
- 1 tbsp fish sauce
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil
- To taste white sesame seeds

步驟

Julienne the daikon and soak in water for 3 minutes, then drain.

Cut the cilantro into bite-sized pieces.

Mix all dressing ingredients in a container.

Combine the drained clams, daikon, cilantro, and dressing in a bowl and mix well.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use canned clams for convenience and consistent flavor.Adjust the amount of gochujang and fish sauce to suit your spice and salt preferences.Serve immediately to enjoy the fresh and crunchy texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。