Asari and Daikon Simmered Dish

Name: Asari and Daikon Simmered Dish
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 250g clams (purged); 🥬 150g daikon, peeled and sliced; 🧅 Chopped green onion, as needed; 1 tsp Japanese dashi powder; 💧 200ml water; 1 tbsp sake; 2 tsp mirin; 1/2 tbsp soy sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Asari and Daikon Simmered Dish

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐚 250g clams (purged)
Vegetables
- 🥬 150g daikon, peeled and sliced
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tsp Japanese dashi powder
- 💧 200ml water
- 1 tbsp sake
- 2 tsp mirin
- 1/2 tbsp soy sauce

步驟

Peel and slice the daikon into bite-sized pieces.

In a frying pan, bring water and dashi powder to a boil. Add the daikon and cook until translucent.

Add clams and seasoning ingredients (sake, mirin, soy sauce). Cover and simmer on medium heat for 3 minutes until clam shells open.

Serve in a dish and garnish with chopped green onion.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
12g
碳水化合物
2g
脂肪

💡 小提示

Use fresh clams for the best flavor.Adjust seasoning to taste if you prefer a stronger or lighter flavor.This dish pairs well with steamed rice or as part of a Japanese meal set.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。