Asari and Nanohana Ponzu Butter Sake Steamed

Name: Asari and Nanohana Ponzu Butter Sake Steamed
Total time: 20 min
Yield: 2 份量
Ingredients: 🐚 200g clams (purged); 150g nanohana (rapeseed blossoms); 🧄 1 clove garlic, sliced; 3 tbsp sake; 1/2 tsp ponzu soy sauce; 🧈 20g salted butter

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

Asari and Nanohana Ponzu Butter Sake Steamed

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 150g nanohana (rapeseed blossoms)
- 🧄 1 clove garlic, sliced
Condiments
- 3 tbsp sake
- 1/2 tsp ponzu soy sauce
- 🧈 20g salted butter

步驟

Place clams in a bowl with water and rub them together to clean thoroughly.

Trim the ends of nanohana and cut them in half. Slice garlic thinly after removing its core.

Layer nanohana, clams, and garlic in a frying pan. Pour sake over and heat on medium-low with a lid until clams open, then steam for 2 minutes.

Add ponzu soy sauce and butter, stirring gently until butter melts completely.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Serve immediately for optimal taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。