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Asari and Shimeji Mixed Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Seafood

    • 🦪 65g canned clams (water-packed)

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds

步驟

1

Trim the root of the shimeji mushrooms and separate them by hand. Drain the canned clams.

2

Heat salad oil in a frying pan over medium heat. Add shimeji mushrooms and stir-fry until softened. Add clams and stir briefly, then add the seasonings (sake, mirin, soy sauce, sesame seeds) and mix well.

3

In a bowl, combine the warm rice with the cooked ingredients from the pan and mix thoroughly.

營養成分

每份

🔥

350

卡路里

  • 12g
    蛋白質
  • 55g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use freshly cooked rice for better texture.Adjust the soy sauce quantity to suit your taste.This dish pairs well with a side of miso soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。