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Asari Butter Soy Sauce Sake Steamed Clams

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 300g clams, pre-purged

  • Condiments

    • 1/2 tsp soy sauce
    • 🧈 10g salted butter

  • Liquids

    • 50cc sake

步驟

1

Rinse the clams by rubbing them together and drain the water.

2

Place clams and sake in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

3

Drizzle soy sauce over the clams and simmer briefly. Serve on a plate and top with butter.

營養成分

每份

🔥

150

卡路里

  • 15g
    蛋白質
  • 3g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Pair with toasted bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。