Asari Butter Yaki (Clams in Butter Sauce)

Name: Asari Butter Yaki (Clams in Butter Sauce)
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 200g clams (pre-purged); 🧄 1 clove garlic, thinly sliced; 🧅 Chopped green onions, as needed; 🧈 20g salted butter; 2 tbsp white wine; 🧂 A pinch of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Asari Butter Yaki (Clams in Butter Sauce)

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams (pre-purged)
Vegetables
- 🧄 1 clove garlic, thinly sliced
- 🧅 Chopped green onions, as needed
Dairy
- 🧈 20g salted butter
Condiments
- 2 tbsp white wine
- 🧂 A pinch of pepper

步驟

Thinly slice the garlic and remove its core.

Wash the clams thoroughly by rubbing their shells together.

In a frying pan, add clams, garlic, and butter. Sauté over low heat until fragrant.

Add white wine and bring to a simmer over medium heat. Cover and steam for about 4 minutes until the clams open.

Plate the dish, sprinkle with chopped green onions, and season with pepper.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Pair this dish with crusty bread or pasta for a complete meal.Use fresh clams for the best flavor and texture.Adjust the amount of butter and wine to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。