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Asari Clear Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Seafood

    • 🐚 200g clams (purged)

  • Broth

    • 3g dried kombu (3cm piece)
    • 💧 400ml water

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt

  • Vegetable

    • 2 snow peas (7g), halved diagonally

步驟

1

Remove the strings from the snow peas and cut them diagonally into halves. Cut the kombu into three equal pieces using scissors.

2

Wash the clams by rubbing their shells together under running water.

3

Place the kombu and water in a pot and let it sit for 15 minutes. Add the clams and heat over medium heat. Remove the kombu just before boiling and reduce to low heat. Skim off any foam.

4

Once the clams open, add sake, soy sauce, and salt to taste. Add the snow peas and cook briefly.

營養成分

每份

🔥

120

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh clams for the best flavor.Do not overheat the soup to maintain the delicate taste of the broth.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。