Asari Ethnic Soup

Name: Asari Ethnic Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 250g clams, cleaned and drained; 2 tbsp pickled ginger; 1 tbsp fish sauce; 🧂 1/2 tsp salt; 60g thinly sliced pork, julienned; 10 mitsuba stems, cut into 1cm pieces; 💧 1 cup water

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Asari Ethnic Soup

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐚 250g clams, cleaned and drained
Condiments
- 2 tbsp pickled ginger
- 1 tbsp fish sauce
- 🧂 1/2 tsp salt
Meat
- 60g thinly sliced pork, julienned
Vegetables
- 10 mitsuba stems, cut into 1cm pieces
Liquid
- 💧 1 cup water

步驟

Prepare the clams by cleaning and draining them.

Heat water in a pot over medium heat.

Add julienned pork to the pot and cook until lightly browned.

Add clams, fish sauce, and salt to the pot. Cook until clams open.

Stir in pickled ginger and mitsuba. Simmer for 1-2 minutes.

Serve the soup hot and enjoy.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
5g
碳水化合物
4g
脂肪

💡 小提示

Use fresh clams for the best flavor.Pickled ginger adds a unique tangy taste to the soup.Adjust fish sauce and salt to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。