Asari no Nibitashi (Simmered Clams)

Name: Asari no Nibitashi (Simmered Clams)
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 150g clams (purged); 40g mitsuba (Japanese parsley); 1 tbsp sake; 1 tbsp mirin; 1 tsp soy sauce; 1/3 tsp dashi powder; 💧 150ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Asari no Nibitashi (Simmered Clams)

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 🐚 150g clams (purged)
Vegetables
- 40g mitsuba (Japanese parsley)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp soy sauce
- 1/3 tsp dashi powder
- 💧 150ml water

步驟

Cut the mitsuba into bite-sized pieces, removing the roots.

Place the clams and all seasoning ingredients (☆) into a pot. Heat over medium heat until boiling, then cover and simmer for about 3 minutes until the clam shells open.

Add the mitsuba to the pot, warm briefly, and serve in a bowl.

營養成分

每份

🔥

120

卡路里

15g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

Use fresh clams for the best flavor.This dish pairs well with steamed rice.You can substitute mitsuba with parsley if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。