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Asatsuki with Vinegar Miso Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 100g asatsuki

  • Seasoning

    • 🍬 2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp miso

步驟

1

Trim the roots of the asatsuki.

2

Boil water in a pot, add the asatsuki, and cook on medium heat for about 1 minute. Drain and rinse under cold water, then squeeze out excess water. Cut the boiled asatsuki into 3cm pieces.

3

In a bowl, mix the seasoning ingredients (sugar, vinegar, and miso). Add the boiled asatsuki and toss to combine.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 1g
    脂肪

💡 小提示

You can substitute asatsuki with green onions or scallions for a similar flavor.Serve chilled for a refreshing side dish.Pair with sake or light beer for a perfect match.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。