Ashitaba and Pork Sweet and Spicy Stir-fry

Name: Ashitaba and Pork Sweet and Spicy Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 1 bunch ashitaba; 200g thinly sliced pork belly; 1/2 tbsp salad oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Ashitaba and Pork Sweet and Spicy Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Vegetables
- 1 bunch ashitaba
Meat
- 200g thinly sliced pork belly
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tsp grated ginger

步驟

Cut the ashitaba and pork belly into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

Add the ashitaba and seasonings (sake, sugar, soy sauce, ginger) to the pan and stir-fry until the pork is fully cooked.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute ashitaba with spinach or kale if unavailable.Use fresh ginger for a more aromatic flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。