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Asian-style Stir-fried Noodles with Shrimp and Celery

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Noodles

    • 🍜 1 pack stir-fry noodles
  • Seafood

    • 🍤 60g shrimp
  • Vegetables

    • 🥬 1/2 stalk celery
    • 🥬 Some celery leaves
  • Oil and Seasoning

    • 1 tbsp sesame oil
    • 🧂 Salt and pepper to taste
  • Sauce

    • 🧂 1/2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1/2 tbsp oyster sauce
    • 🧄 Some grated garlic

步驟

1

Remove the strings from the celery stalk and slice it thinly at an angle. Cut the celery leaves into bite-sized pieces.

2

Mix the sauce ingredients (★) in a bowl to prepare the sauce.

3

Heat sesame oil in a frying pan and stir-fry the noodles until loosened.

4

Add the celery stalks and shrimp to the pan and stir-fry until cooked.

5

Add the sauce, celery leaves, and salt and pepper. Stir-fry everything together until well combined.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.You can substitute celery with other crunchy vegetables like bell peppers or carrots.Prepare the sauce in advance to save time during cooking.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。