Asparagus and Bacon Salt Butter Soup

Name: Asparagus and Bacon Salt Butter Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥓 2 slices bacon; 🌱 3 stalks asparagus (60g); 🌽 3 tbsp frozen corn; 🧈 10g salted butter; 1/2 tsp chicken broth powder; 🧂 1/3 tsp salt; A pinch of black pepper; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Asparagus and Bacon Salt Butter Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🥓 2 slices bacon
- 🌱 3 stalks asparagus (60g)
- 🌽 3 tbsp frozen corn
- 🧈 10g salted butter
Seasonings
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- A pinch of black pepper
- 💧 400ml water

步驟

Trim the tough ends of the asparagus and peel the lower half with a peeler. Slice diagonally into 1cm pieces.

Cut the bacon into 1cm wide strips.

Heat butter in a pot over medium heat, add bacon, and sauté briefly. Add the seasonings and bring to a boil. Add asparagus and corn, then simmer on low heat for 2 minutes until the asparagus is cooked.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

For a richer flavor, you can use unsalted butter and adjust the salt to taste.Serve with crusty bread for a more filling meal.This soup can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。