Asparagus and King Oyster Mushroom Butter Stir-fry

Name: Asparagus and King Oyster Mushroom Butter Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 3 stalks asparagus (100g); 2 king oyster mushrooms (80g); 🧈 10g salted butter; A pinch of black pepper; 1 tsp sake; 1/2 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Asparagus and King Oyster Mushroom Butter Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 3 stalks asparagus (100g)
- 2 king oyster mushrooms (80g)
Condiments
- 🧈 10g salted butter
- A pinch of black pepper
Seasonings
- 1 tsp sake
- 1/2 tbsp soy sauce

步驟

Trim the ends of the asparagus and peel the lower half. Slice diagonally into 1cm pieces. Cut the king oyster mushrooms in half horizontally, then vertically, and slice into 5mm thick pieces.

Heat butter in a frying pan over medium heat. Add asparagus and king oyster mushrooms, stir-frying for about 2 minutes until the mushrooms soften.

Add sake and soy sauce, stir quickly to combine. Serve on a plate and sprinkle with black pepper.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh asparagus for better flavor and texture.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。