Asparagus and Wakame Vermicelli Soup

Name: Asparagus and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 份量
Ingredients: 20g vermicelli; 3 stalks asparagus (60g); 1 tsp dried wakame; 1 tsp sesame oil; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp soy sauce; 1/2 tsp chicken stock powder; 💧 400ml water; Pinch of white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Asparagus and Wakame Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 20g vermicelli
- 3 stalks asparagus (60g)
- 1 tsp dried wakame
- 1 tsp sesame oil
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
Garnish
- Pinch of white sesame seeds

步驟

Trim the tough ends of the asparagus and peel the lower half with a peeler. Cut into diagonal slices about 4cm long. Cut vermicelli into manageable lengths.

Add all seasoning ingredients (marked ☆) into a pot and heat over medium heat until boiling. Add asparagus, vermicelli, and wakame, then simmer on low heat for 2 minutes. Stir in sesame oil.

Serve in a bowl and sprinkle with white sesame seeds.

營養成分

每份

🔥

150

卡路里

4g
蛋白質
20g
碳水化合物
3g
脂肪

💡 小提示

This soup is light and perfect for a quick lunch or late-night snack.You can substitute vermicelli with glass noodles or rice noodles.For added protein, consider adding tofu or shredded chicken.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。