Asparagus Bacon Pie

Name: Asparagus Bacon Pie
Total time: 30 min
Yield: 4 份量
Ingredients: 🌱 4 asparagus spears; 🥓 16 slices of half-cut bacon; 🥐 2 sheets of frozen puff pastry (10x18cm each); 🧂 A pinch of black pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
4 份量
$10

Asparagus Bacon Pie

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
4 份量
$10

食材

Vegetables
- 🌱 4 asparagus spears
Meat
- 🥓 16 slices of half-cut bacon
Pastry
- 🥐 2 sheets of frozen puff pastry (10x18cm each)
Seasoning
- 🧂 A pinch of black pepper

步驟

Trim the ends of the asparagus and peel the tough outer skin with a peeler.

Thaw the frozen puff pastry sheets at room temperature and cut each sheet into 4 vertical strips.

Place two pastry strips end-to-end, layer bacon on top, sprinkle with black pepper, and wrap around an asparagus spear.

Bake in a preheated oven at 230°C (450°F) for about 15 minutes until golden brown.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
15g
碳水化合物
18g
脂肪

💡 小提示

Serve warm for the best flavor and texture.You can substitute bacon with turkey bacon for a lighter option.Add grated cheese inside the wrap for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。