CookPal AI
recipe image

Authentic Empanada Pastry Dough

成本 $3.5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 12 份量
  • $3.5

食材

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour, sifted

  • Wet Ingredients

    • 🧈 ¼ cup unsalted butter, chilled and cubed
    • 🥚 1 egg
    • 💧 6 tablespoons warm water

  • Seasoning

    • 🧂 1 teaspoon salt

步驟

1

Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.

2

Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.

3

Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.

營養成分

每份

🔥

116

卡路里

  • 3g
    蛋白質
  • 16g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Refrigerating the dough helps it firm up, making it easier to roll out and cut into rounds.Freezing the rounds makes them convenient for later use. Simply defrost before filling and baking.Use high-quality butter for a richer flavor and better texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。