Avocado and Cheese Japanese Pinchos

Name: Avocado and Cheese Japanese Pinchos
Total time: 5 min
Yield: 2 份量
Ingredients: 🧀 36g cream cheese; 🥑 1/2 avocado; 🍅 4 mini tomatoes; 🍋 1 tsp lemon juice; Bonito flakes as needed; 1/2 tbsp soy sauce; A pinch of wasabi

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Avocado and Cheese Japanese Pinchos

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Main
- 🧀 36g cream cheese
- 🥑 1/2 avocado
- 🍅 4 mini tomatoes
- 🍋 1 tsp lemon juice
- Bonito flakes as needed
Wasabi Soy Sauce
- 1/2 tbsp soy sauce
- A pinch of wasabi

步驟

Cut the avocado in half lengthwise, then slice into 4 equal pieces horizontally. Sprinkle with lemon juice. Cut the mini tomatoes in half.

Cut the cream cheese into 4 equal pieces and coat the surface with bonito flakes.

Skewer the avocado, cream cheese, and mini tomatoes onto toothpicks or skewers.

Plate the skewers and serve with wasabi soy sauce on the side.

營養成分

每份

🔥

150

卡路里

4g
蛋白質
6g
碳水化合物
12g
脂肪

💡 小提示

Use fresh ingredients for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.This dish is perfect for parties or as a light appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。