Avocado and Octopus with Yuzu Pepper Dressing

Name: Avocado and Octopus with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 80g boiled octopus; 🥑 1 avocado; 🍅 3 cherry tomatoes; 1 tbsp soy sauce; 1 tsp yuzu pepper; 🍋 1 tsp lemon juice; 🧂 Pinch of salt and pepper; 2 tbsp olive oil

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Avocado and Octopus with Yuzu Pepper Dressing

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥑 1 avocado
- 🍅 3 cherry tomatoes
Dressing
- 1 tbsp soy sauce
- 1 tsp yuzu pepper
- 🍋 1 tsp lemon juice
- 🧂 Pinch of salt and pepper
- 2 tbsp olive oil

步驟

Cut the avocado in half, remove the pit and peel, then dice into bite-sized pieces. Remove the stems from cherry tomatoes and cut them in half. Slice the boiled octopus into bite-sized pieces.

In a bowl, mix the dressing ingredients (soy sauce, yuzu pepper, lemon juice, salt, pepper, and olive oil). Add the avocado, cherry tomatoes, and octopus, then gently toss to combine.

營養成分

每份

🔥

200

卡路里

10g
蛋白質
8g
碳水化合物
15g
脂肪

💡 小提示

Serve in small cups for a party-friendly presentation.Use fresh yuzu pepper for a more authentic flavor.Chill the dish for 10 minutes before serving to enhance the taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。