Avocado and Salmon Green Salad

Name: Avocado and Salmon Green Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 120g sashimi-grade salmon; 🥑 1 avocado; 🥬 2–3 green leaf lettuce leaves; As needed dressing

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Avocado and Salmon Green Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🐟 120g sashimi-grade salmon
Vegetables
- 🥑 1 avocado
- 🥬 2–3 green leaf lettuce leaves
Condiments
- As needed dressing

步驟

Cut the avocado in half, remove the pit and skin, then dice into 1.5cm cubes. Tear the green leaf lettuce into bite-sized pieces.

Dice the salmon into 1.5cm cubes.

Arrange the green leaf lettuce on a plate, then add the avocado and salmon cubes. Drizzle with dressing.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
18g
脂肪

💡 小提示

This salad is versatile; you can substitute salmon with smoked salmon or grilled chicken.For added crunch, sprinkle nuts or seeds on top.Serve immediately to enjoy the fresh textures.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。