
Avocado and Salmon Lemon Salad
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
Avocado and Salmon Lemon Salad
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
食材
Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 🥑 1 avocado, peeled and diced
- 🍅 6 cherry tomatoes, halved
- 1 pack broccoli sprouts
Fruits
- 🍋 1/2 lemon, juiced and zested
Seasonings
- 🧂 1/3 tsp salt
- 1 tsp whole-grain mustard
- 2 tbsp olive oil
步驟
Juice the lemon and remove seeds. Zest the lemon peel.
Cut the salmon into 1cm cubes.
Halve the avocado, remove the pit, peel, and dice into 1cm cubes. Halve the cherry tomatoes. Trim the roots off the broccoli sprouts.
In a bowl, mix the seasonings (salt, mustard, olive oil) with the lemon juice. Add salmon, avocado, and tomatoes, and toss gently.
Plate the broccoli sprouts, top with the mixed salad, and sprinkle lemon zest on top.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 18g脂肪
💡 小提示
Use fresh, high-quality salmon for the best flavor.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute broccoli sprouts with arugula or baby spinach.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。