
Avocado and Shrimp Cold Pasta
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $15
Avocado and Shrimp Cold Pasta
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $15
食材
Pasta
- 🍝 200g spaghetti
Seafood
- 🍤 100g peeled shrimp
Vegetables
- 🥑 1 avocado
- 🍅 1 tomato (200g)
Seasoning
- 🍋 1/2 tsp lemon juice
- Pinch of black pepper
Sauce
- 🥛 3 tbsp fresh cream
- 🧂 1/2 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 🧂 1/4 tsp salt
- Pinch of black pepper
步驟
Cut the tomato into bite-sized pieces. Halve the avocado, remove the seed and peel. Mash 3/4 of the avocado and mix with the sauce ingredients. Chill the tomato, mashed avocado sauce, and remaining avocado in the fridge for 15 minutes.
Clean the shrimp by removing the vein, rinse with water, and pat dry with a paper towel.
Boil water in a pot, add salt and spaghetti, and cook for 1 minute longer than the package instructions. Add shrimp in the last minute and cook until they change color. Cool the pasta and shrimp in cold water and drain.
Mix the pasta and shrimp with the avocado sauce. Plate and top with chilled tomato and avocado slices. Sprinkle black pepper before serving.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Chill the sauce and toppings for a refreshing taste.Use high-quality shrimp for a better texture and flavor.Adjust seasoning to your preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。