Baby Corn Salt Butter Stir-fry

Name: Baby Corn Salt Butter Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 5 baby corns; 1/2 bag bean sprouts; Chopped green onion, as needed; 4 slices bacon; 🧈 15g salted butter; 1/2 tsp chicken broth powder; 🧂 Salt and pepper, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Baby Corn Salt Butter Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 5 baby corns
- 1/2 bag bean sprouts
- Chopped green onion, as needed
Meat
- 4 slices bacon
Seasoning
- 🧈 15g salted butter
- 1/2 tsp chicken broth powder
- 🧂 Salt and pepper, as needed

步驟

Cut baby corn into quarters lengthwise and slice bacon into 1cm strips.

Heat butter in a frying pan over medium heat, add baby corn and bacon, and stir-fry for 2–3 minutes.

Add bean sprouts and stir until slightly softened. Sprinkle chicken broth powder and salt and pepper.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
15g
碳水化合物
18g
脂肪

💡 小提示

Use fresh baby corn for better texture.You can substitute bacon with turkey bacon for a lower-fat option.Serve as a side dish or pair with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。