
Bacon and Arugula Peperoncino
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
Bacon and Arugula Peperoncino
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
食材
Pasta
- 200g spaghetti
Vegetables
- 1 bag arugula
- 🧄 2 cloves garlic, sliced
Meat
- 4 slices bacon, cut into 1cm strips
Seasoning
- 3 tbsp olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
- Black pepper to taste
步驟
1
Cut arugula into bite-sized pieces. Slice bacon into 1cm strips and garlic into thin slices.
2
Boil water in a pot and cook spaghetti according to package instructions. Drain well.
3
Heat olive oil in a frying pan, add garlic and chili, and sauté until fragrant. Add bacon and cook for 2–3 minutes over medium heat.
4
Add cooked spaghetti and arugula to the pan. Mix well and season with salt and black pepper.
營養成分
每份🔥
450
卡路里
- 15g蛋白質
- 50g碳水化合物
- 20g脂肪
💡 小提示
Use high-quality olive oil for better flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the freshness of arugula.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。